From meat to 3D printed plants: Why Cargill is diversifying its protein investments 06-Mar-2024 By Flora Southey The agrifood giant is investing across the board, from traditional livestock production to cultivated meat and 3D printing technology.
Plant-based alternatives won’t cut it, argue cell ag innovators: ‘Consumers are unwilling to compromise on sensory experience’ 18-Oct-2022 By Flora Southey Meat and dairy alternatives made from 100% plants don’t hit the mark on taste, texture, and nutrition, suggest cellular agriculture pioneers: “If you don’t deliver on that, go home.”